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Mary Ellen and I enjoyed a great weekend in Prescott AZ. Its about 20 degrees cooler up there so it was great to get away. The weather was perfect. We did a little hiking and lot of relaxing, but the main project was raviolis! Above you can see we made three different kinds - on the right our regular cheese recipe, in the middle was a grilled chicken filling, and on the left was our veggie filling. We thought the veggie one up specifically for my Dad. I think he will love them.
So here are some picks of us making them!
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We had a little bit of leftover dough, which we made into fettucine, and tried out our new pasta rack!! Worked out well.
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My wife and son hard at work
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Here are the final products - all in all they turned out really well. In both of the new ones we added basil, ricotta, and parmesan cheese. They were very flavorful and a good addition to the cheese ravs. We didn't have time to make other kinds, but this weekend I will experiment with meat ravs and dessert ravs! Below are close ups.
Four Cheese Ravs
(Ricotta, Mozzarella, Parmesan, White Cheddar)
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Grilled Chicken Ravs
(grilled chicken, parm, ricotta, basil)
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Veggie Ravs
(Onion, zuchini, bell pepper, ricotta, parm, basil)
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We decided that we are going to sell them, and Mary Ellen came up with this pricing scheme:
1 Dozen: $100
1 Dozen hand delivered: $1100
online ordered will be coming soon....